A GOURMET COLLECTION OF SAUCES INSPIRED BY THE SEA
ABALONE SEA SAUCE
Powerful. Bold
Our Abalone Sea Sauce uses our same great recipe since its creation in 1992. With a powerful and bold umami flavour, our Sea Sauce is a delightful finish to any dish. It's power is such that it reduces the need to use salt.
INGREDIENTS:
Abalone Extract 61% (Mollusc), Sugar, Hydrolysed Vegetable Protein (Maize), Salt, Thickener (1422, 407), Yeast Extract, Flavour Enhancer (635), Acidity Regulator (330).
AVAILABLE IN:
180ML Glass Jar or 475G Can
ABALONE SWEET CHILLI SEA SAUCE
Sharp. Versatile.
Our Abalone Sweet Chilli Sea Sauce is a smooth sauce with just the right amount of chilli, creating a truly delicious taste and a versatile sauce. A perfect meld of subtle chili and sweet sauce base, with a long and pleasant after taste.
INGREDIENTS:
Abalone Extract 56% (Mollusc), Sugar, Salt, Yeast Extract, Maltodextrin, Thickener (1442, 415), Flavour Enhancer (635), Garlic Powder, Chilli Powder, Acidity Regulator (330).
AVAILABLE IN:
180ML Glass Jar
ABALONE MILD CHILLI SEA SAUCE
Mild. Bold.
Our Abalone Mild Chilli Sea Sauce blends together the bold flavour of our Abalone Sea Sauce, and the fervent flavour of chilli for a sauce with a mild chilli kick.
INGREDIENTS:
Abalone Extract 59% (Mollusc), Sugar, Salt, Maltodextrin, Yeast Extract, Cayenne Pepper Powder, Flavour Enhancer (635), Szechuan Peppercorn Oil (Soy), Garlic Powder, Acidity Regulator (330), Chilli Oil, Thickener (1442, 415).
AVAILABLE IN:
180ML Glass Jar
ABALONE HOT CHILLI SEA SAUCE
Bold. Blazing.
Our Abalone Hot Chilli Sea Sauce is perfectly balanced together. The perfect sauce for all those who enjoy the mouth watering and blazing taste of hot chilli.
INGREDIENTS:
Abalone Extract 64% (Mollusc), Sugar, Maltodextrin, Salt, Cayenne Pepper Powder, Chilli Oil (Soy), Szechuan Peppercorn Oil, Yeast Extract, Flavour Enhancer (635), Garlic Powder, Onion Powder, Acidity Regulator (330), Thickener (1442, 415).
AVAILABLE IN:
180ML Glass Jar
SCALLOP SEA SAUCE
Enhancing. Bold.
Our Scallop Sea Sauce is a bold Sea Sauce that brings out the flavour of scallops, giving seafood dishes a fresher taste. Like all our Sea Sauces it reduces the need to use salt, and is perfect as a natural enhancement to any meal.
INGREDIENTS:
Scallop Extract (60%) (Mollusc), Water, Sugar, Thickener (1422, 1440, 407), Salt, Flavour Enhancer (635), Acidity Regulator (330).
AVAILABLE IN:
180ML Glass Jar or 475G Can
OUR RANGE
Kansom Australia's Sea Sauces are not just any seafood sauce - they are made with Wild Caught Australian Seafood, delivering real flavour and umami. Colour and flavour may vary due to natural seasonal changes, and this is a demonstration of their authenticity. Explore our unique and delicious range:
OUR STORY
Kansom Australia has been at the forefront of innovation and culinary excellence since our establishment in 1985.
Located on the edge of the Great Southern Ocean, this gives us access to one of the last remaining healthy, wild resources of Abalone. Here at Kansom Australia, we choose to define the Abalone industry, rather than be defined, by blending science and technology to produce unique and premium Abalone Products.
Abalone is not only a delicacy with the highest prestige throughout Asia, but also has a history with Australian Aborigines who for thousands of years enjoyed this shellfish. Our purpose is to bring rare items such as Abalone, which are rich in tradition, culture and health into the 21st Century by giving you the consumer the opportunity to share in the experience of this delicacy.
In 1992, we created the World’s First Commercial Abalone Sauce, made from Australian Wild Caught Abalone. Celebrating over 30 years of the same delicious recipe, in 2018 our Abalone Sauce expanded into our delicious new Sea Sauce Range.
A GOURMET COLLECTION OF SEAFOOD SAUCES INSPIRED BY THE SEA
WHAT MAKES OUR SEA SAUCE RANGE SO GREAT?
AUSTRALIAN WILD CAUGHT ABALONE
Our Abalone Sea Sauces are no imitation sauce. They are made from Australian Wild Caught Abalone, delivering the natural flavour and umami of the Abalone. It's the real deal.
CONCENTRATED
Our Sea Sauces are concentrated. This means that they retain the natural flavour and umami of our great Australian Seafood, delivering maximum flavour and impact to any recipe or meal.
EASY TO USE
Our Sea Sauces are not only delicious but easy to use - simply add one teaspoon to any dish or meal, and add salt after to taste. Spoon, do not pour, it doesn't get any simpler.
NO ADDED MSG
Our Sea Sauces contain no added MSG. Enjoy the great flavour, satisfied knowing that we don't need MSG to make our sauces taste great.
AUSTRALIAN MADE
All our Sea Sauces are made in Australia. Located in Kensington, Victoria, all our delicious food including our Sea Sauces are carefully and lovingly made.
AUSTRALIAN WILD CAUGHT SCALLOPS
Our Scallop Sea Sauce is no imitation sauce. It is the real deal, made from Australian Wild Caught Scallops, delivering the natural taste and umami of the Scallop.
HOW TO USE
EVERYDAY COOKING
Add one teaspoon of any of our Sea Sauces to any cooking, dish or meal to deliver real flavour and umami.
STIR FRY
Stir fry one teaspoon of any of our Sea Sauces with any seafood, poultry, meat or vegetables.
BBQ
Lightly baste any seafood, meat or poultry with any of our Sea Sauces.
SOUP
Add a little of any of our Sea Sauces to boost the flavour of any soup.
PASTA & NOODLES
Add a little of any of our Sea Sauces with olive oil and pan fry.
SALADS
Our Sea Sauces can be added to any salad dressing (such as French or Italian Dressing) to enhance the flavour.
RECIPES
View and taste our delicious recipes using our Sea Sauces! Click on the recipes to start your journey and discover the taste of our Sea Sauces in everyday cooking.
CONTACT US
Feedback? Questions?
We'd love to hear from you! Please contact us by phone or email and we will be in touch.
03 9376 5000 (Monday to Friday 9AM-5PM AEST)
6 Fink Street, Kensington VIC 3031, Australia
Are you interested in becoming a Sea Sauce Stockist? Fantastic! We can't wait to start you on your Sea Sauce journey. Please contact us by phone or email, or use our contact form.
